Catering Manager

Cameron Clarke Associates Ltd
Market Drayton
£8.86 - 8.86 per hour
06 Jul 2017
03 Aug 2017
James Davies
Contract Type
Part Time

Due to our client undergoing a large scale transformation programme aimed at ‘Creating a better future’ this has opened up a vacancy for a Catering Manager! To be successful in this role you must have flair and good organisational skills with excellentbenefits on offer.

This role is a great opportunity for a talented catering manager working within the local authority, which includes all aspects of food production, service & the managing of a very busy kitchen. Our client is looking for somebody who has excellent communication skills and can hit the ground running.

  • To ensure the catering service is provided as efficiently as possible and operated in line with Shropshire Council and Shire Services Procedures.
  • To provide a catering service to a number of different sites, ensuring that the service provision is consistent across all sites.
  • The management and supervision of a large team (5 - 10 team members) of catering staff working at multiple locations across the site.
  • To ensure all paperwork and records are completed accurately and submitted to head office according to the specified timetable.
  • Preparation and cooking of food as dictated by the menu cycle and Recipe Manual to achieve the required high standard of food for service.

Salary: -£8.86 per hour,

Hours: -25 hours per week Mon -Fri. Term time only plus 3 cleaning days. Permanent.

An enhanced DBS check is required for school posts.

Important: In order to apply for this position, please click the APPLY button to send in a copy of your CV. We will then email you a link to where you will be required to complete an online application form. Please note without the completed application form you will NOT be considered for the role.

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